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Garbonzo and Rice Bread (Bread Maker recipe) - Recipe and Nutrition Facts
51

Garbonzo and Rice Bread (Bread Maker recipe) Recipe

Garbonzo and Rice Bread (Bread Maker recipe) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Garbonzo and Rice Bread (Bread Maker recipe), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat27%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.06 mg0.1%
Vitamin D12.8 IU3.2%
Vitamin E0.76 mg2.5%
Thiamin0.08 mg5.3%
Riboflavin0.09 mg5.2%
Niacin1 mg5.1%
Vitamin B60.14 mg6.9%
Folate10 mcg2.5%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.74 mg4.1%
Magnesium21.2 mg5.3%
Phosphorus82 mg8.2%
Potassium176.5 mg5%
Sodium385.2 mg16.1%
Zinc0.57 mg3.8%
Copper0.05 mg2.7%
Manganese0.66 mg32.9%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber2.7 g10.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.2 g6%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 63.7 mg 21.2%

Sodium 385.2 mg 16.1%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 2.7 g10.8%

Sugars 1.7 g

Protein 5.7 g 11.4%

Vitamin A 2.4% Vitamin C 0.1%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=915812 Embed Table:

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