Garbage Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Garbage Soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 91.7 mg | 2.6% | ||
Sodium | 304.9 mg | 12.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 304.9 mg 12.7%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 4.6 g18.4%
Sugars 5.2 g
Protein 5.1 g 10.2%
Vitamin A 8.4% Vitamin C 26.7%
Calcium 13.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 6 g | Carbs 49.3 g | Fat 0.4 g
Per Serving | Calories 334
Protein 12.4 g | Carbs 74.3 g | Fat 2.8 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 19.6 g | Fat 3.8 g
Per Serving | Calories 227
Protein 10.5 g | Carbs 33.6 g | Fat 4.5 g
Per Serving | Calories 120
Protein 3 g | Carbs 25 g | Fat 0.7 g
Per Serving | Calories 153
Protein 9 g | Carbs 32.4 g | Fat 0.5 g
Per Serving | Calories 121
Protein 3.5 g | Carbs 19.6 g | Fat 3.8 g
Per Serving | Calories 32
Protein 0 g | Carbs 8.7 g | Fat 0 g