Gandolfo's New York Delicatessen - Radio City Breakfast Sandwiches has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Gandolfo's New York Delicatessen - Radio City Breakfast Sandwiches, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 142
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 432 mg 144%
Sodium 1079 mg 45%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 22 g 44%
Vitamin A 10% Vitamin C
Calcium 0.6% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 438
Protein 17 g | Carbs 40 g | Fat 24 g
Per 100g | Calories 525
Protein 23 g | Carbs 61 g | Fat 19 g
Per 100g | Calories 970
Protein 36 g | Carbs 68 g | Fat 61 g
Per 100g | Calories 400
Protein 17 g | Carbs 29 g | Fat 23 g
Per 100g | Calories 83
Protein 5 g | Carbs 1 g | Fat 7 g
Per 100g | Calories 638
Protein 54 g | Carbs 58 g | Fat 16 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 58
Protein 3 g | Carbs 4 g | Fat 3 g