Gandolfo's New York Delicatessen - Queens Breakfast Sandwiches has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Queens Breakfast Sandwiches has been given a composite ranking of 14, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 227 mg 75.7%
Sodium 1046 mg 43.6%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 25 g 50%
Vitamin A 5% Vitamin C 4%
Calcium 0.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 406
Protein 20 g | Carbs 66 g | Fat 7 g
Per 100g | Calories 224
Protein 8.8 g | Carbs 14.8 g | Fat 14.5 g
Per 100g | Calories 366
Protein 12 g | Carbs 40 g | Fat 17 g
Per 100g | Calories 179
Protein 8.7 g | Carbs 21.8 g | Fat 6.3 g
Per 100g | Calories 199
Protein 5 g | Carbs 41 g | Fat 1 g
Per 100g | Calories 608
Protein 15 g | Carbs 102 g | Fat 13 g
Per 100g | Calories 130
Protein 7 g | Carbs 23 g | Fat 2 g
Per 100g | Calories 857
Protein 46 g | Carbs 116 g | Fat 19 g