Gandolfo's New York Delicatessen - New York Jet Sandwiches- Half has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - New York Jet Sandwiches- Half has been given a composite ranking of 53, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 136
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1458 mg 60.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 24 g 48%
Vitamin A 22% Vitamin C 20%
Calcium 0.4% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 14 g | Carbs 32 g | Fat 4 g
Per 100g | Calories 620
Protein 22 g | Carbs 112 g | Fat 10 g
Per 100g | Calories 255
Protein 0 g | Carbs 28 g | Fat 14 g
Per 100g | Calories 214
Protein 14.5 g | Carbs 6 g | Fat 13.3 g
Per 100g | Calories 55
Protein 4 g | Carbs 1 g | Fat 5 g
Per 100g | Calories 789
Protein 27 g | Carbs 75 g | Fat 40 g
Per 100g | Calories 440
Protein 8 g | Carbs 72 g | Fat 14 g
Per 100g | Calories 1158
Protein 47 g | Carbs 169 g | Fat 30 g