Gandolfo's New York Delicatessen - Hampton Sandwiches- Whole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 126g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Hampton Sandwiches- Whole has been given a composite ranking of 51, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126 g | 42% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 899 Calories from Fat 191
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 3516 mg 146.5%
Total Carbohydrates 126 g 42%
Dietary Fiber 12 g48%
Sugars 23 g
Protein 46 g 92%
Vitamin A 48% Vitamin C 56%
Calcium 0.8% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 5 g | Carbs 16.8 g | Fat 8.3 g
Per 100g | Calories 139
Protein 11.2 g | Carbs 18.8 g | Fat 1.7 g
Per 100g | Calories 26
Protein 0 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 922
Protein 47.9 g | Carbs 83.3 g | Fat 44.2 g
Per 100g | Calories 624
Protein 36 g | Carbs 73 g | Fat 20 g
Per 100g | Calories 1058
Protein 44 g | Carbs 104 g | Fat 48 g
Per 100g | Calories 265
Protein 5 g | Carbs 18 g | Fat 20 g
Per 100g | Calories 150
Protein 4 g | Carbs 23 g | Fat 6 g