Gandolfo's New York Delicatessen - Cookies - Yankee Doodle Toffee has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Cookies - Yankee Doodle Toffee has been given a composite ranking of 21, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 2 g
Cholesterol 40 mg 13.3%
Sodium 220 mg 9.2%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 0 g
Sugars 40 g
Protein 8 g 16%
Vitamin A 16% Vitamin C
Calcium 0.5% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 3.9 g | Carbs 37.5 g | Fat 16.9 g
Per 100g | Calories 670
Protein 12 g | Carbs 97 g | Fat 26 g
Per Serving | Calories 15
Protein 0.14 g | Carbs 1.67 g | Fat 0.92 g
Per Serving | Calories 482
Protein 4.1 g | Carbs 58.7 g | Fat 27.2 g
Per 100g | Calories 520
Protein 8 g | Carbs 68 g | Fat 24 g
Per 100g | Calories 490
Protein 38 g | Carbs 48 g | Fat 15 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 1034
Protein 45 g | Carbs 150 g | Fat 26 g