Gandolfo's New York Delicatessen - Brooklyn Bridge Sandwiches- Half has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Gandolfo's New York Delicatessen - Brooklyn Bridge Sandwiches- Half, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 79
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1844 mg 76.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 24 g 48%
Vitamin A 23% Vitamin C 17%
Calcium 0.4% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 13.6 g | Carbs 14.3 g | Fat 12.4 g
Per 100g | Calories 270
Protein 0 g | Carbs 73 g | Fat 0 g
Per 100g | Calories 367
Protein 22 g | Carbs 41 g | Fat 11.5 g
Per 100g | Calories 522
Protein 6 g | Carbs 29 g | Fat 41 g
Per 100g | Calories 220
Protein 14 g | Carbs 11 g | Fat 13 g
Per 100g | Calories 926
Protein 46 g | Carbs 122 g | Fat 26 g
Per 100g | Calories 345
Protein 17 g | Carbs 63 g | Fat 2 g
Per 100g | Calories 50
Protein 3 g | Carbs 0 g | Fat 5 g