Galaxy Nutritional Foods - Mozzarella Flavor Rice Shreds has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin E and Riboflavin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Galaxy Nutritional Foods - Mozzarella Flavor Rice Shreds, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 63% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4417 IU | 88.3% | Top 10% | Very High |
Vitamin C | 8.5 mg | 14.1% | Top 30% | High |
Vitamin D | 4.4 IU | 1.1% | Top 30% | High |
Vitamin E | 26.5 mg | 88.3% | Top 30% | High |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Vitamin B6 | 1.8 mg | 89.9% | Top 30% | High |
Vitamin B12 | 5.3 mcg | 88.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1060.1 mg | 106% | Top 10% | Very High |
Iron | 3.8 mg | 21.2% | Top 30% | High |
Sodium | 918.7 mg | 38.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | Top 30% | High |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.51 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g 12%
Vitamin A 25% Vitamin C 4%
Calcium 30% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 7.3 g | Carbs 77.7 g | Fat 2.4 g
Per 100g | Calories 332
Protein 6 g | Carbs 72.5 g | Fat 0 g
Per 100g | Calories 374
Protein 13.2 g | Carbs 76.9 g | Fat 2.2 g
Per 100g | Calories 365
Protein 9.1 g | Carbs 73.1 g | Fat 3.4 g
Per 100g | Calories 206
Protein 17.6 g | Carbs 5.9 g | Fat 11.8 g
Per 100g | Calories 159
Protein 7.1 g | Carbs 17.6 g | Fat 7.1 g
Per 100g | Calories 209
Protein 20.9 g | Carbs 5.2 g | Fat 13.1 g
Per 100g | Calories 231
Protein 17.3 g | Carbs 5.8 g | Fat 14.5 g