Fuss-free Beef and Broccoli stir fry has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Fuss-free Beef and Broccoli stir fry, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645 IU | 52.9% | ||
Vitamin C | 172.3 mg | 287.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 624.2 mg | 17.8% | ||
Sodium | 571 mg | 23.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.6 g | 93.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 571 mg 23.8%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 9.1 g36.4%
Sugars 2.7 g
Protein 46.6 g 93.2%
Vitamin A 52.9% Vitamin C 287.2%
Calcium 14.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 27.7 g | Carbs 28.8 g | Fat 20.7 g
Per Serving | Calories 241
Protein 17.3 g | Carbs 8.7 g | Fat 15.9 g
Per Serving | Calories 278
Protein 33 g | Carbs 14.2 g | Fat 9.5 g
Per Serving | Calories 234
Protein 18.2 g | Carbs 15.5 g | Fat 11.3 g
Per Serving | Calories 506
Protein 28.7 g | Carbs 56.7 g | Fat 18.1 g
Per Serving | Calories 497
Protein 65.8 g | Carbs 6.3 g | Fat 21.2 g
Per Serving | Calories 695
Protein 37.6 g | Carbs 61.9 g | Fat 35.6 g
Per Serving | Calories 307
Protein 25.1 g | Carbs 19.1 g | Fat 12.7 g