Fusilli Chicken Toss has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fusilli Chicken Toss has been given a composite ranking of 57, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.43 mg | 28.5% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 18.5 mg | 0.5% | ||
Sodium | 365.4 mg | 15.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 365.4 mg 15.2%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 2.5 g10%
Sugars 3.3 g
Protein 26.2 g 52.4%
Vitamin A 10.5% Vitamin C 12.4%
Calcium 11.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 21.1 g | Carbs 7.6 g | Fat 15.9 g
Per Serving | Calories 320
Protein 34.4 g | Carbs 31.1 g | Fat 5.9 g
Per Serving | Calories 193
Protein 30.6 g | Carbs 8.9 g | Fat 4.2 g
Per Serving | Calories 234
Protein 15.8 g | Carbs 15.9 g | Fat 11.1 g
Per Serving | Calories 243
Protein 21.5 g | Carbs 12.7 g | Fat 11.8 g
Per Serving | Calories 332
Protein 45.5 g | Carbs 12.3 g | Fat 10.2 g
Per Serving | Calories 316
Protein 25.4 g | Carbs 34.8 g | Fat 8.1 g
Per Serving | Calories 146
Protein 28.4 g | Carbs 4.3 g | Fat 1.6 g