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Fusilli Chicken Toss - Recipe and Nutrition Facts
57

Fusilli Chicken Toss Recipe

Fusilli Chicken Toss has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Folate.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fusilli Chicken Toss has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat15%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.43 mg28.5%
Riboflavin0.21 mg12.1%
Niacin2.4 mg12.1%
Vitamin B60.05 mg2.5%
Folate96 mcg24%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron2.5 mg13.9%
Magnesium0.8 mg0.2%
Phosphorus7 mg0.7%
Potassium18.5 mg0.5%
Sodium365.4 mg15.2%
Zinc0.05 mg0.3%
Copper0 mg0.1%
Manganese0.01 mg0.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber2.5 g10%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.4 g7%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 365.4 mg 15.2%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 2.5 g10%

Sugars 3.3 g

Protein 26.2 g 52.4%

Vitamin A 10.5% Vitamin C 12.4%

Calcium 11.3% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=313950 Embed Table:

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