Full of Beans Chili has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Full of Beans Chili has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 64.3 mg | 107.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.97 mg | 48.7% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 821.2 mg | 23.5% | ||
Sodium | 548.3 mg | 22.8% | ||
Zinc | 3.7 mg | 24.4% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.92 mg | 46% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 548.3 mg 22.8%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 9.3 g37.2%
Sugars 4.7 g
Protein 20.7 g 41.4%
Vitamin A 22.5% Vitamin C 107.1%
Calcium 10.7% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 20.2 g | Carbs 18.5 g | Fat 11.6 g
Per Serving | Calories 217
Protein 10.9 g | Carbs 42.7 g | Fat 2.1 g
Per Serving | Calories 198
Protein 16.2 g | Carbs 25.4 g | Fat 3.7 g
Per Serving | Calories 175
Protein 23.2 g | Carbs 7.7 g | Fat 5.8 g