Fudgy Chocolate Cake has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fudgy Chocolate Cake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 88.8 mg | 2.5% | ||
Sodium | 200.7 mg | 8.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 46.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 200.7 mg 8.4%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 1.7 g6.8%
Sugars 46.2 g
Protein 3.2 g 6.4%
Vitamin A 3.9% Vitamin C
Calcium 1.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 5.4 g | Carbs 59.3 g | Fat 11.1 g
Per Serving | Calories 199
Protein 3.2 g | Carbs 10.6 g | Fat 16.5 g
Per Serving | Calories 183
Protein 1.5 g | Carbs 27.7 g | Fat 7.7 g
Per Serving | Calories 282
Protein 6.3 g | Carbs 61.7 g | Fat 1.9 g
Per Serving | Calories 60
Protein 0.5 g | Carbs 9.2 g | Fat 2.5 g
Per Serving | Calories 581
Protein 4.5 g | Carbs 70.8 g | Fat 33.2 g
Per Serving | Calories 79
Protein 1.3 g | Carbs 14.6 g | Fat 2.3 g
Per Serving | Calories 129
Protein 1 g | Carbs 11.4 g | Fat 4 g