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Fudgy Chocolate Cake - Recipe and Nutrition Facts
37

Fudgy Chocolate Cake Recipe

Fudgy Chocolate Cake has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Fudgy Chocolate Cake has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat31%
 Calories from Carbs65%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0 mg
Vitamin D8.4 IU2.1%
Vitamin E0.12 mg0.4%
Thiamin0.13 mg8.4%
Riboflavin0.12 mg7.2%
Niacin1 mg5.1%
Vitamin B60.02 mg1.1%
Folate33.2 mcg8.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1.4 mg7.5%
Magnesium22.8 mg5.7%
Phosphorus58 mg5.8%
Potassium88.8 mg2.5%
Sodium200.7 mg8.4%
Zinc0.45 mg3%
Copper0.17 mg8.3%
Manganese0.26 mg12.8%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.6 g20.2%
Dietary Fiber1.7 g6.8%
Sugars46.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat4.6 g23%
Monounsaturated Fat3.2 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 36.5 mg 12.2%

Sodium 200.7 mg 8.4%

Total Carbohydrates 60.6 g 20.2%

Dietary Fiber 1.7 g6.8%

Sugars 46.2 g

Protein 3.2 g 6.4%

Vitamin A 3.9% Vitamin C

Calcium 1.2% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1859716 Embed Table:

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