Fudgsicle - Triple Dark Chocolate Low Fat Bars has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Calcium and Iron.
The food contains 25.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.33 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 30.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fudgsicle - Triple Dark Chocolate Low Fat Bars has been given a composite ranking of 63, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339.5 mg | 34% | Top 30% | High |
Iron | 30.2 mg | 168% | Top 10% | Very High |
Potassium | 6976.7 mg | 199.3% | Top 10% | Very High |
Sodium | 139.5 mg | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g 2%
Vitamin A 0.1% Vitamin C
Calcium 14.6% Iron 72.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 3.1 g | Carbs 26.2 g | Fat 3.1 g
Per 100g | Calories 63
Protein 0 g | Carbs 12.5 g | Fat 0 g
Per 100g | Calories 140
Protein 2.3 g | Carbs 25.6 g | Fat 3.5 g
Per 100g | Calories 140
Protein 2.3 g | Carbs 25.6 g | Fat 3.5 g
Per 100g | Calories 154
Protein 3.1 g | Carbs 26.2 g | Fat 3.1 g
Per 100g | Calories 143
Protein 2.9 g | Carbs 27.1 g | Fat 3.6 g
Per 100g | Calories 140
Protein 2.3 g | Carbs 25.6 g | Fat 3.5 g
Per 100g | Calories 140
Protein 2.3 g | Carbs 25.6 g | Fat 3.5 g