Fudge Pops 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fudge Pops 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 34.2 mg | 1% | ||
Sodium | 50.5 mg | 2.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 50.5 mg 2.1%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 0.7 g2.8%
Sugars 24.5 g
Protein 4.7 g 9.4%
Vitamin A 4.6% Vitamin C 0.4%
Calcium 14.6% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 4 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 100
Protein 5.1 g | Carbs 16.5 g | Fat 2.1 g
Per Serving | Calories 276
Protein 18.4 g | Carbs 36.9 g | Fat 6.4 g
Per 100g | Calories 100
Protein 2 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 119
Protein 0.8 g | Carbs 21.1 g | Fat 2.9 g
Per Serving | Calories 183
Protein 0.3 g | Carbs 10.5 g | Fat 16.1 g
Per Serving | Calories 702
Protein 3.6 g | Carbs 119.2 g | Fat 26.7 g
Per Serving | Calories 130
Protein 1.6 g | Carbs 21 g | Fat 6.1 g