Frullati Cafe & Bakery - Sausage and Egg Croissant has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Frullati Cafe & Bakery - Sausage and Egg Croissant has been given a composite ranking of 26, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 62% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.8 mg | 0.5% | Top 30% | High |
Iron | 1.1 mg | 6% | Top 30% | High |
Sodium | 681.5 mg | 28.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.4% | Top 30% | High |
Saturated Fat | 10.5 g | 52.4% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 26 g 130%
Trans Fat 1.5 g
Cholesterol 280 mg 93.3%
Sodium 1690 mg 70.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 27 g 54%
Vitamin A 15% Vitamin C
Calcium 1.2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 8.1 g | Carbs 10.2 g | Fat 8.1 g
Per 100g | Calories 268
Protein 11.6 g | Carbs 1.79 g | Fat 23.2 g
Per 100g | Calories 770
Protein 42 g | Carbs 56 g | Fat 41 g
Per 100g | Calories 1350
Protein 40 g | Carbs 122 g | Fat 79 g
Per 100g | Calories 22
Protein 0 g | Carbs 5.2 g | Fat 0 g
Per 100g | Calories 197
Protein 8.5 g | Carbs 15 g | Fat 11.6 g
Per 100g | Calories 67
Protein 0.51 g | Carbs 14.4 g | Fat 0.9 g
Per 100g | Calories 22
Protein 0 g | Carbs 5.3 g | Fat 0 g