Frullati Cafe & Bakery - Peach Mango Medium has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.32 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Frullati Cafe & Bakery - Peach Mango Medium has been given a composite ranking of 45, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 11% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64 IU | 1.3% | Mid 40% | Average |
Vitamin C | 10.6 mg | 17.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.19 mg | 0.02% | Mid 40% | Average |
Iron | 0.29 mg | 1.6% | Mid 40% | Average |
Sodium | 46.4 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 0.32 g | 1.3% | Mid 40% | Average |
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.32 g | 0.64% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.64 g | 3.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 2 g8%
Sugars 57 g
Protein 2 g 4%
Vitamin A 8% Vitamin C 110%
Calcium 0.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 22
Protein 0.33 g | Carbs 3.8 g | Fat 0.66 g
Per 100g | Calories 57
Protein 0.32 g | Carbs 12.4 g | Fat 0.76 g
Per Serving | Calories 208
Protein 4 g | Carbs 30.2 g | Fat 9.9 g
Per 100g | Calories 330
Protein 28 g | Carbs 45 g | Fat 4 g
Per 100g | Calories 82
Protein 0.53 g | Carbs 16.2 g | Fat 1.8 g
Per 100g | Calories 262
Protein 9.2 g | Carbs 50.8 g | Fat 2.3 g
Per 100g | Calories 176
Protein 11.8 g | Carbs 4.7 g | Fat 12.9 g
Per 100g | Calories 388
Protein 24.7 g | Carbs 0 g | Fat 31.7 g