Fruity Pizza made simple has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruity Pizza made simple has been given a composite ranking of 58, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 43.5 mg | 1.2% | ||
Sodium | 190 mg | 7.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 30 mg 10%
Sodium 190 mg 7.9%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 0.5 g2%
Sugars 5.4 g
Protein 2.1 g 4.2%
Vitamin A 0.8% Vitamin C 16.2%
Calcium 0.3% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 19.9 g | Carbs 47.7 g | Fat 13.2 g
Per Serving | Calories 100
Protein 3.8 g | Carbs 10.3 g | Fat 4.6 g
Per Serving | Calories 156
Protein 1.7 g | Carbs 18.4 g | Fat 8.1 g
Per Serving | Calories 211
Protein 7.6 g | Carbs 33.4 g | Fat 6.5 g
Per Serving | Calories 155
Protein 1.3 g | Carbs 22.3 g | Fat 7.9 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 18.2 g | Fat 1.3 g
Per Serving | Calories 126
Protein 2.8 g | Carbs 28.5 g | Fat 0.4 g
Per Serving | Calories 188
Protein 2.8 g | Carbs 28.1 g | Fat 6 g