Fruits 'n veggies breakfast smoothie has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Fruits 'n veggies breakfast smoothie, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6495 IU | 129.9% | ||
Vitamin C | 70.1 mg | 116.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 155.5 mg | 6.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 1.1 mg | 53.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 43.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 155.5 mg 6.5%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 11.6 g46.4%
Sugars 43.1 g
Protein 10.3 g 20.6%
Vitamin A 129.9% Vitamin C 116.8%
Calcium 33.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 5.9 g | Carbs 37.9 g | Fat 4.9 g
Per 100g | Calories 49
Protein 0.32 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 108
Protein 1.6 g | Carbs 28 g | Fat 0.6 g
Per Serving | Calories 438
Protein 12.9 g | Carbs 62.7 g | Fat 19 g
Per Serving | Calories 90
Protein 8.9 g | Carbs 13.6 g | Fat 0.3 g
Per Serving | Calories 466
Protein 12.7 g | Carbs 40.6 g | Fat 33.1 g
Per Serving | Calories 234
Protein 20.6 g | Carbs 28.1 g | Fat 4.9 g
Per Serving | Calories 105
Protein 2.6 g | Carbs 21 g | Fat 2.2 g