Fruited Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fruited Chicken Salad, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 75 mg 3.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 23 g
Protein 13 g 26%
Vitamin A 120% Vitamin C 140%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 19 g | Carbs 34 g | Fat 19 g
Per Serving | Calories 230
Protein 22 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 200
Protein 16 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 440
Protein 13 g | Carbs 55 g | Fat 19 g
Per Serving | Calories 150
Protein 1 g | Carbs 28 g | Fat 3.5 g
Per Serving | Calories 190
Protein 2 g | Carbs 41 g | Fat 2 g
Per Serving | Calories 300
Protein 7 g | Carbs 35 g | Fat 15 g
Per Serving | Calories 200
Protein 23 g | Carbs 9 g | Fat 8 g