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Fruit Yogurt 1 - Recipe and Nutrition Facts
64

Fruit Yogurt 1 Recipe

Fruit Yogurt 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Fruit Yogurt 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat11%
 Calories from Carbs78%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C16.4 mg27.4%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.12 mg7.9%
Riboflavin0.08 mg4.9%
Niacin0.42 mg2.1%
Vitamin B60.18 mg8.9%
Folate22.8 mcg5.7%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron0.59 mg3.3%
Magnesium19.2 mg4.8%
Phosphorus36 mg3.6%
Potassium616.4 mg17.6%
Sodium104 mg4.3%
Zinc0.21 mg1.4%
Copper0.16 mg7.8%
Manganese0.15 mg7.7%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%
Dietary Fiber3.5 g14%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.2 g6%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 104 mg 4.3%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 3.5 g14%

Sugars 25.4 g

Protein 6.3 g 12.6%

Vitamin A 3.6% Vitamin C 27.4%

Calcium 18.5% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=568768 Embed Table:

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