Fruit Smoothie Chia, blueberry, banana has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit Smoothie Chia, blueberry, banana has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.5 mg | 18.2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 232.8 mg | 6.7% | ||
Sodium | 90.7 mg | 3.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 90.7 mg 3.8%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 5.2 g20.8%
Sugars 6.9 g
Protein 2.5 g 5%
Vitamin A 5.8% Vitamin C 8.1%
Calcium 15.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 9.5 g | Carbs 60.7 g | Fat 2.7 g
Per Serving | Calories 186
Protein 5.1 g | Carbs 39.9 g | Fat 1.4 g
Per Serving | Calories 158
Protein 8.4 g | Carbs 28.8 g | Fat 1.4 g
Per Serving | Calories 315
Protein 18 g | Carbs 60 g | Fat 0 g
Per Serving | Calories 250
Protein 9 g | Carbs 58 g | Fat 0 g
Per Serving | Calories 271
Protein 2.9 g | Carbs 66.5 g | Fat 1.2 g
Per Serving | Calories 298
Protein 13.4 g | Carbs 43 g | Fat 10 g
Per Serving | Calories 108
Protein 4 g | Carbs 24.1 g | Fat 0.1 g