Fruit Salad Yum Yum has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Salad Yum Yum has been given a composite ranking of 37, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 19% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 61.3 mg | 1.8% | ||
Sodium | 15.6 mg | 0.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 15.6 mg 0.7%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 0.7 g2.8%
Sugars 13.8 g
Protein 0.5 g 1%
Vitamin A 4.1% Vitamin C 10%
Calcium 1.2% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.9 g | Carbs 20.5 g | Fat 0.6 g
Per Serving | Calories 138
Protein 2.2 g | Carbs 32.7 g | Fat 1.4 g
Per Serving | Calories 80
Protein 1 g | Carbs 19.9 g | Fat 0.6 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 22.2 g | Fat 0.5 g
Per Serving | Calories 49
Protein 0.8 g | Carbs 11.4 g | Fat 0.2 g
Per Serving | Calories 146
Protein 6.7 g | Carbs 15.8 g | Fat 7.2 g
Per Serving | Calories 123
Protein 5.1 g | Carbs 21.8 g | Fat 3.3 g
Per Serving | Calories 268
Protein 2.1 g | Carbs 55.9 g | Fat 3.9 g