Fruit Salad with Lime Poppy Seed & Macadamia Nuts has a low-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Fruit Salad with Lime Poppy Seed & Macadamia Nuts, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 38.2 mg | 63.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 226.8 mg | 6.5% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 2.7 g10.8%
Sugars 6.2 g
Protein 1.3 g 2.6%
Vitamin A 1.4% Vitamin C 63.6%
Calcium 2.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2 g | Carbs 31.3 g | Fat 1.4 g
Per Serving | Calories 107
Protein 0.6 g | Carbs 17.7 g | Fat 4.3 g
Per Serving | Calories 70
Protein 0.3 g | Carbs 17.4 g | Fat 0.2 g
Per Serving | Calories 93
Protein 0.9 g | Carbs 23.9 g | Fat 0.6 g
Per Serving | Calories 199
Protein 4.3 g | Carbs 18.2 g | Fat 12.4 g
Per Serving | Calories 26
Protein 0.3 g | Carbs 9.4 g | Fat 0.1 g
Per Serving | Calories 89
Protein 3.2 g | Carbs 7.7 g | Fat 4.6 g
Per Serving | Calories 83
Protein 2.5 g | Carbs 12.5 g | Fat 2.7 g