Fruit Quicky Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Fruit Quicky Pie, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 19% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 137.7 mg | 3.9% | ||
Sodium | 268.1 mg | 11.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 268.1 mg 11.2%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 2.5 g10%
Sugars 18.7 g
Protein 4.4 g 8.8%
Vitamin A 7.9% Vitamin C 11.5%
Calcium 22.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 1.3 g | Carbs 20.2 g | Fat 7.2 g
Per Serving | Calories 275
Protein 4.8 g | Carbs 44.9 g | Fat 10.6 g
Per Serving | Calories 56
Protein 0.5 g | Carbs 12.3 g | Fat 0.7 g
Per Serving | Calories 179
Protein 2.6 g | Carbs 16.6 g | Fat 10.8 g