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Fruit Quicky Pie - Recipe and Nutrition Facts
55

Fruit Quicky Pie Recipe

Fruit Quicky Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Fruit Quicky Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat19%
 Calories from Carbs74%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C6.9 mg11.5%
Vitamin D19.2 IU4.8%
Vitamin E0.44 mg1.5%
Thiamin0.07 mg4.8%
Riboflavin0.03 mg1.5%
Niacin1.2 mg5.9%
Vitamin B60.02 mg1%
Folate9.2 mcg2.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron0.88 mg4.9%
Magnesium6.8 mg1.7%
Phosphorus210 mg21%
Potassium137.7 mg3.9%
Sodium268.1 mg11.2%
Zinc0.11 mg0.7%
Copper0.05 mg2.6%
Manganese0.32 mg16.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber2.5 g10%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 268.1 mg 11.2%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 2.5 g10%

Sugars 18.7 g

Protein 4.4 g 8.8%

Vitamin A 7.9% Vitamin C 11.5%

Calcium 22.7% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2190850 Embed Table:

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