Fruit Harvest - Peach Strawberry has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 89.69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 15.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Fruit Harvest - Peach Strawberry, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1724.1 IU | 34.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 1.7 IU | 0.4% | Mid 40% | Average |
Thiamin | 1.3 mg | 86.7% | Top 10% | Very High |
Riboflavin | 1.7 mg | 100% | Top 10% | Very High |
Niacin | 17.2 mg | 86% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 85% | Top 30% | High |
Vitamin B12 | 5.2 mcg | 86.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 15.5 mg | 86.2% | Top 10% | Very High |
Potassium | 293.1 mg | 8.4% | Mid 40% | Average |
Sodium | 586.2 mg | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.7 g | 29.9% | Top 10% | Very High |
Dietary Fiber | 3.4 g | 13.8% | Top 30% | High |
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 2 g 4%
Vitamin A 10% Vitamin C
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 10 g | Carbs 72 g | Fat 12 g
Per 100g | Calories 377
Protein 9.4 g | Carbs 77.2 g | Fat 5.6 g
Per 100g | Calories 370
Protein 7.4 g | Carbs 81.5 g | Fat 3.7 g
Per 100g | Calories 455
Protein 10.9 g | Carbs 67.3 g | Fat 16.4 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 6.7 g
Per 100g | Calories 379
Protein 6.9 g | Carbs 82.8 g | Fat 5.2 g
Per 100g | Calories 412
Protein 5.9 g | Carbs 64.7 g | Fat 17.6 g
Per 100g | Calories 412
Protein 5.9 g | Carbs 64.7 g | Fat 17.6 g