Fruit - Custard Apple has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit - Custard Apple has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Vitamin C | 30 mg | 50% | Top 10% | Very High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.8% | Mid 40% | Average |
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 380 mg | 10.9% | Mid 40% | Average |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars
Protein 1.8 g 3.6%
Vitamin A 1% Vitamin C 50%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 3.5 g | Carbs 25.2 g | Fat 4.9 g
Per Serving | Calories 274
Protein 2.3 g | Carbs 40.7 g | Fat 12.2 g
Per 100g | Calories 52
Protein 0 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 66
Protein 0.85 g | Carbs 16.2 g | Fat 0.21 g
Per 100g | Calories 80
Protein 0 g | Carbs 22 g | Fat 0 g