Fruit Crunch Sundae 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Fruit Crunch Sundae 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 235
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 89 mg 3.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 8 g32%
Sugars 29 g
Protein 14 g 28%
Vitamin A 0.9% Vitamin C
Calcium 22% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 2.4 g | Carbs 21.2 g | Fat 10.4 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 12.3 g | Fat 3.6 g
Per Serving | Calories 195
Protein 5 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 421
Protein 5 g | Carbs 71 g | Fat 14 g
Per Serving | Calories 642
Protein 8 g | Carbs 37 g | Fat 52 g
Per Serving | Calories 615
Protein 6 g | Carbs 102 g | Fat 22 g