Fruit Crisp (makes 9 3x3 squares) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Crisp (makes 9 3x3 squares) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 71 mg | 3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 71 mg 3%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2 g8%
Sugars 8.5 g
Protein 2.4 g 4.8%
Vitamin A 11.1% Vitamin C 13.1%
Calcium 5.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.8 g | Carbs 21.1 g | Fat 4.2 g
Per Serving | Calories 118
Protein 2.8 g | Carbs 25.1 g | Fat 1.9 g
Per Serving | Calories 201
Protein 2.9 g | Carbs 48 g | Fat 2.9 g
Per Serving | Calories 152
Protein 1.5 g | Carbs 29.2 g | Fat 4 g
Per Serving | Calories 137
Protein 1.3 g | Carbs 15.8 g | Fat 7.8 g
Per Serving | Calories 124
Protein 3 g | Carbs 13.7 g | Fat 7 g
Per Serving | Calories 264
Protein 4 g | Carbs 31.2 g | Fat 14.7 g
Per Serving | Calories 234
Protein 2.7 g | Carbs 38.3 g | Fat 7.7 g