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Fruit , Cheese Nut Snack - Recipe and Nutrition Facts
54

Fruit, Cheese, Nut Snack Recipe

Fruit, Cheese, Nut Snack has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Fruit, Cheese, Nut Snack, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat64%
 Calories from Carbs15%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.1 mg6.7%
Riboflavin0.13 mg7.4%
Niacin0.26 mg1.3%
Vitamin B60.22 mg11.2%
Folate8 mcg2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.92 mg5.1%
Magnesium15.2 mg3.8%
Phosphorus114 mg11.4%
Potassium120.4 mg3.4%
Sodium104.7 mg4.4%
Zinc0.45 mg3%
Copper0.32 mg16%
Manganese0.2 mg9.9%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber1 g4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat4.6 g23%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 104.7 mg 4.4%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 1 g4%

Sugars 3.1 g

Protein 7.1 g 14.2%

Vitamin A 7% Vitamin C 1.3%

Calcium 6.3% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=324859 Embed Table:

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