Fruit and Spinach Salad 1 has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fruit and Spinach Salad 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 109.1 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.83 g | 4.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 1004.6 mg 41.9%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 22.2 g88.8%
Sugars 22.8 g
Protein 19.8 g 39.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.5 g | Carbs 16.7 g | Fat 5.9 g
Per Serving | Calories 181
Protein 1.6 g | Carbs 16.4 g | Fat 13.2 g
Per Serving | Calories 198
Protein 10.9 g | Carbs 4.7 g | Fat 15.2 g
Per Serving | Calories 171
Protein 1.8 g | Carbs 19.3 g | Fat 10.8 g
Per Serving | Calories 24
Protein 0.9 g | Carbs 5.6 g | Fat 0.19 g
Per Serving | Calories 251
Protein 7.8 g | Carbs 41 g | Fat 5.9 g
Per Serving | Calories 53
Protein 1.3 g | Carbs 7.8 g | Fat 2.2 g
Per Serving | Calories 102
Protein 2.4 g | Carbs 8.1 g | Fat 6.9 g