Fruit and soy milk smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Fruit and soy milk smoothie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 37 mg | 61.7% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 1.9 mcg | 31.3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 552.3 mg | 15.8% | ||
Sodium | 77.5 mg | 3.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 77.5 mg 3.2%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 4.7 g18.8%
Sugars 12.4 g
Protein 5.5 g 11%
Vitamin A 8.2% Vitamin C 61.7%
Calcium 20.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 9.7 g | Carbs 27.2 g | Fat 4.7 g
Per 100g | Calories 93
Protein 3.5 g | Carbs 15 g | Fat 1.8 g
Per Serving | Calories 197
Protein 13.2 g | Carbs 32.1 g | Fat 2.3 g
Per Serving | Calories 189
Protein 9.1 g | Carbs 23 g | Fat 7.5 g
Per Serving | Calories 200
Protein 20.5 g | Carbs 31.3 g | Fat 1.4 g
Per Serving | Calories 478
Protein 28.8 g | Carbs 78 g | Fat 8.1 g
Per Serving | Calories 225
Protein 7.8 g | Carbs 49 g | Fat 0.8 g