frozen yogurt shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing frozen yogurt shake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 2% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 37.4 mg | 62.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 249.9 mg | 7.1% | ||
Sodium | 35.7 mg | 1.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 35.7 mg 1.5%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 2.2 g8.8%
Sugars 21.1 g
Protein 7.7 g 15.4%
Vitamin A 6.2% Vitamin C 62.4%
Calcium 0.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 17.9 g | Carbs 14.1 g | Fat 12.1 g
Per Serving | Calories 85
Protein 4.8 g | Carbs 14.6 g | Fat 1.3 g
Per Serving | Calories 232
Protein 3.2 g | Carbs 43.9 g | Fat 11.1 g
Per Serving | Calories 89
Protein 8.2 g | Carbs 14.1 g | Fat 0.3 g
Per Serving | Calories 194
Protein 3.4 g | Carbs 45.3 g | Fat 0.8 g
Per Serving | Calories 259
Protein 1.7 g | Carbs 65.5 g | Fat 1 g
Per Serving | Calories 513
Protein 35.5 g | Carbs 42.3 g | Fat 23.1 g
Per Serving | Calories 193
Protein 7.9 g | Carbs 36.3 g | Fat 3.3 g