Frozen tropical banana bites has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Frozen tropical banana bites has been given a composite ranking of 70, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 19% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 349.8 mg | 10% | ||
Sodium | 99.3 mg | 4.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 99.3 mg 4.1%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2.9 g11.6%
Sugars 0.6 g
Protein 1.4 g 2.8%
Vitamin A 1.6% Vitamin C 12%
Calcium 1.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 1.7 g | Carbs 20.1 g | Fat 1.5 g
Per Serving | Calories 288
Protein 4.8 g | Carbs 32.7 g | Fat 17.4 g
Per Serving | Calories 130
Protein 1.6 g | Carbs 32.8 g | Fat 0.9 g
Per Serving | Calories 119
Protein 0.1 g | Carbs 17 g | Fat 6.8 g
Per Serving | Calories 210
Protein 3.1 g | Carbs 8.5 g | Fat 19.8 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 9.7 g | Fat 8.1 g
Per Serving | Calories 66
Protein 1.4 g | Carbs 15.6 g | Fat 0.1 g
Per Serving | Calories 181
Protein 1 g | Carbs 26.3 g | Fat 10.1 g