Frozen Peanut Butter Pie 2 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Riboflavin, Niacin and Folate.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Frozen Peanut Butter Pie 2 has been given a composite ranking of 1, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.61 IU | 0.01% | Bottom 30% | Low |
Retinol | 235.6 mcg | |||
Vitamin C | 5.5 mg | 9.2% | Mid 40% | Average |
Vitamin D | 20.9 IU | 5.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.61 mg | 36.1% | Top 10% | Very High |
Niacin | 3.7 mg | 18.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 52.8 mcg | 13.2% | Top 30% | High |
Folic Acid | 32.5 mcg | |||
Vitamin B12 | 0.61 mcg | 10.2% | Top 30% | High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136.2 mg | 13.6% | Top 10% | Very High |
Iron | 3.1 mg | 17% | Top 10% | Very High |
Magnesium | 58.3 mg | 14.6% | Top 10% | Very High |
Phosphorus | 200.6 mg | 20.1% | Top 30% | High |
Potassium | 354 mg | 10.1% | Top 10% | Very High |
Sodium | 313.6 mg | 13.1% | Top 30% | High |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.61 mg | 30.7% | Top 10% | Very High |
Selenium | 8 mcg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.6% | Top 30% | High |
Sugars | 32.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.1 g | 50.9% | Top 10% | Very High |
Saturated Fat | 16.7 g | 83.7% | Top 10% | Very High |
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 9.2 mg | |||
Theobromine | 106.7 mg |
Serving size
Amount Per Serving
Calories 805 Calories from Fat 485
% Daily Value *
Total Fat 53.9 g 82.9%
Saturated Fat 27.3 g 136.5%
Trans Fat
Cholesterol 109.4 mg 36.5%
Sodium 511.2 mg 21.3%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 3.5 g14%
Sugars 52.4 g
Protein 15.1 g 30.2%
Vitamin A 0% Vitamin C 15%
Calcium 22.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 5.3 g | Carbs 38.6 g | Fat 21.7 g
Per Serving | Calories 554
Protein 11.8 g | Carbs 48 g | Fat 37 g
Per Serving | Calories 424
Protein 9.6 g | Carbs 44.6 g | Fat 25.2 g
Per Serving | Calories 364
Protein 8.4 g | Carbs 34.4 g | Fat 23.1 g
Per Serving | Calories 158
Protein 3.3 g | Carbs 18.6 g | Fat 6.2 g
Per Serving | Calories 321
Protein 5 g | Carbs 42.7 g | Fat 16 g
Per Serving | Calories 132
Protein 5.8 g | Carbs 18.2 g | Fat 4.1 g
Per Serving | Calories 217
Protein 2.8 g | Carbs 17 g | Fat 15.7 g