Frozen Fudge Fun Day Sundae has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Frozen Fudge Fun Day Sundae has been given a composite ranking of 20, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405.7 IU | 8.1% | Top 30% | High |
Retinol | 85.4 mcg | |||
Vitamin C | 0.81 mg | 1.4% | Mid 40% | Average |
Vitamin D | 3.3 IU | 0.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 35 mcg | 8.7% | Top 30% | High |
Folic Acid | 16.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.7 mg | 9.3% | Top 30% | High |
Iron | 3.3 mg | 18.1% | Top 10% | Very High |
Magnesium | 36.6 mg | 9.1% | Top 30% | High |
Phosphorus | 117.9 mg | 11.8% | Mid 40% | Average |
Potassium | 226.8 mg | 6.5% | Top 30% | High |
Sodium | 139.1 mg | 5.8% | Mid 40% | Average |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.4 mcg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 22.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.8% | Top 30% | High |
Saturated Fat | 5.6 g | 28% | Top 30% | High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 7.3 mg | |||
Theobromine | 146.3 mg |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 25.4 mg 8.5%
Sodium 171.1 mg 7.1%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 1.5 g6%
Sugars 28 g
Protein 5.1 g 10.2%
Vitamin A 10% Vitamin C 1.7%
Calcium 11.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 4.5 g | Carbs 36 g | Fat 3.3 g
Per Serving | Calories 387
Protein 3.9 g | Carbs 36.9 g | Fat 27 g
Per Serving | Calories 22
Protein 0.14 g | Carbs 3.4 g | Fat 1.2 g
Per Serving | Calories 236
Protein 2.7 g | Carbs 21.3 g | Fat 17 g
Per Serving | Calories 245
Protein 2.4 g | Carbs 42.5 g | Fat 7.7 g
Per Serving | Calories 11
Protein 0.21 g | Carbs 1.51 g | Fat 0.48 g
Per Serving | Calories 310
Protein 5.4 g | Carbs 53 g | Fat 8.8 g