Frozen Dinner for Two has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Frozen Dinner for Two has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 34% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3325 IU | 66.5% | ||
Vitamin C | 110.1 mg | 183.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 420 mg | 12% | ||
Sodium | 567.5 mg | 23.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 567.5 mg 23.6%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 8.2 g32.8%
Sugars 12.7 g
Protein 15.7 g 31.4%
Vitamin A 66.5% Vitamin C 183.5%
Calcium 17.5% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 6.4 g | Carbs 13.8 g | Fat 7.1 g
Per 100g | Calories 166
Protein 5.7 g | Carbs 14.1 g | Fat 9.5 g
Per Serving | Calories 152
Protein 8.4 g | Carbs 2.67 g | Fat 11.9 g
Per Serving | Calories 164
Protein 12.1 g | Carbs 18.6 g | Fat 3.9 g
Per Serving | Calories 212
Protein 25.4 g | Carbs 5.1 g | Fat 9.9 g
Per Serving | Calories 287
Protein 23.6 g | Carbs 18.1 g | Fat 11.4 g
Per Serving | Calories 68
Protein 1.7 g | Carbs 7.8 g | Fat 4 g
Per Serving | Calories 216
Protein 10 g | Carbs 41.3 g | Fat 2 g