Frozen Cocoa-Mint Crpes has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Frozen Cocoa-Mint Crpes has been given a composite ranking of 27, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 35 g | 175% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 35 g 175%
Trans Fat 0 g
Cholesterol 195 mg 65%
Sodium 110 mg 4.6%
Total Carbohydrates 54 g 18%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 9 g 18%
Vitamin A 35% Vitamin C 2%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 10 g | Carbs 70 g | Fat 46 g
Per Serving | Calories 190
Protein 2 g | Carbs 49 g | Fat 0 g
Per Serving | Calories 170
Protein 0 g | Carbs 38 g | Fat 3 g
Per Serving | Calories 340
Protein 12 g | Carbs 31 g | Fat 18 g
Per Serving | Calories 680
Protein 8 g | Carbs 97 g | Fat 30 g
Per Serving | Calories 130
Protein 2 g | Carbs 18 g | Fat 6 g
Per Serving | Calories 240
Protein 7 g | Carbs 15 g | Fat 17 g
Per Serving | Calories 460
Protein 2 g | Carbs 51 g | Fat 28 g