Frozen Chocolate Cheesecake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Frozen Chocolate Cheesecake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 644.1 IU | 12.9% | Top 10% | Very High |
Retinol | 176.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21.6 IU | 5.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 17.6 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.8 mg | 6.2% | Mid 40% | Average |
Iron | 4.9 mg | 27.2% | Top 10% | Very High |
Magnesium | 97.1 mg | 24.3% | Top 10% | Very High |
Phosphorus | 158.8 mg | 15.9% | Top 30% | High |
Potassium | 289.2 mg | 8.3% | Top 30% | High |
Sodium | 41.8 mg | 1.7% | Bottom 30% | Low |
Zinc | 2.9 mg | 19.6% | Top 10% | Very High |
Copper | 0.98 mg | 49% | Top 10% | Very High |
Manganese | 0.98 mg | 49% | Top 10% | Very High |
Selenium | 7.8 mcg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | Top 30% | High |
Dietary Fiber | 4.6 g | 18.4% | Top 10% | Very High |
Sugars | 16.8 g | |||
Sucrose | 16.7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | Top 10% | Very High |
Saturated Fat | 18.3 g | 91.7% | Top 10% | Very High |
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 35.3 g | |||
Ash | 1 g | |||
Caffeine | 22.5 mg | |||
Theobromine | 368.6 mg |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 117.2 mg 39.1%
Sodium 42.6 mg 1.8%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.7 g18.8%
Sugars 17.1 g
Protein 6.4 g 12.8%
Vitamin A 13.1% Vitamin C
Calcium 6.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 5.9 g | Carbs 29.6 g | Fat 24.4 g
Per Serving | Calories 126
Protein 1.6 g | Carbs 22.6 g | Fat 3.9 g
Per Serving | Calories 320
Protein 2.5 g | Carbs 15 g | Fat 27.5 g
Per Serving | Calories 416
Protein 4.9 g | Carbs 35 g | Fat 30.4 g
Per Serving | Calories 315
Protein 3.5 g | Carbs 43.1 g | Fat 15 g
Per Serving | Calories 20
Protein 0.16 g | Carbs 2.79 g | Fat 1 g
Per Serving | Calories 433
Protein 5.5 g | Carbs 63 g | Fat 19.8 g
Per Serving | Calories 401
Protein 1.2 g | Carbs 68.8 g | Fat 14.4 g