Frozen Beef-Black Bean Burritos (or Bean only for Vegatarians!) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Frozen Beef-Black Bean Burritos (or Bean only for Vegatarians!) has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 250.8 mg | 7.2% | ||
Sodium | 615.5 mg | 25.6% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 615.5 mg 25.6%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 3.6 g14.4%
Sugars 1 g
Protein 21.3 g 42.6%
Vitamin A 5.6% Vitamin C
Calcium 28.2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 21 g | Carbs 27.3 g | Fat 7.3 g
Per Serving | Calories 492
Protein 17 g | Carbs 50.4 g | Fat 25.1 g
Per Serving | Calories 187
Protein 12.4 g | Carbs 15.3 g | Fat 8.4 g
Per Serving | Calories 186
Protein 27.7 g | Carbs 13.2 g | Fat 9.4 g
Per Serving | Calories 442
Protein 27.4 g | Carbs 15.6 g | Fat 29.6 g
Per Serving | Calories 178
Protein 18.2 g | Carbs 13.9 g | Fat 6.9 g
Per Serving | Calories 174
Protein 14.5 g | Carbs 13.5 g | Fat 7 g