Frozen Bananas Foster Ice Cream Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Frozen Bananas Foster Ice Cream Pie, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 58 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 268
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 271 mg 90.3%
Sodium 58 mg 2.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 30 g
Protein 6 g 12%
Vitamin A 0.1% Vitamin C
Calcium 13.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 476
Protein 9 g | Carbs 68 g | Fat 19 g
Per 100g | Calories 110
Protein 1 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 973
Protein 13 g | Carbs 122 g | Fat 50 g
Per Serving | Calories 231
Protein 2 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 156
Protein 2 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 108
Protein 0.31 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 348
Protein 6 g | Carbs 25 g | Fat 26 g
Per Serving | Calories 536
Protein 21 g | Carbs 53 g | Fat 28 g