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Frozen Banana , Yogurt & Cheerios Treat - Recipe and Nutrition Facts
72

Frozen Banana, Yogurt & Cheerios Treat Recipe

Frozen Banana, Yogurt & Cheerios Treat has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Frozen Banana, Yogurt & Cheerios Treat has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat10%
 Calories from Carbs79%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C6.9 mg11.5%
Vitamin D10 IU2.5%
Vitamin E0.16 mg0.53%
Thiamin0.12 mg8%
Riboflavin0.17 mg9.8%
Niacin1.6 mg7.8%
Vitamin B60.47 mg23.3%
Folate11.2 mcg2.8%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron2.2 mg12.3%
Magnesium27.2 mg6.8%
Phosphorus37 mg3.7%
Potassium276.2 mg7.9%
Sodium78.1 mg3.3%
Zinc1 mg6.9%
Copper0.07 mg3.6%
Manganese0.09 mg4.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber2.1 g8.4%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 78.1 mg 3.3%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 2.1 g8.4%

Sugars 14 g

Protein 3.8 g 7.6%

Vitamin A 3.4% Vitamin C 11.5%

Calcium 2.8% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1682953 Embed Table:

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