Frosted Flakes - Frosted Flakes, Flakes of Corn Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Niacin.
The food contains 88.44g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Frosted Flakes - Frosted Flakes, Flakes of Corn Cereal has been given a composite ranking of 63, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1637.7 IU | 32.8% | Top 10% | Very High |
Vitamin C | 19.7 mg | 32.8% | Top 30% | High |
Vitamin D | 131 IU | 32.8% | Mid 40% | Average |
Thiamin | 1.2 mg | 81.9% | Top 30% | High |
Niacin | 16.4 mg | 81.9% | Top 30% | High |
Vitamin B6 | 1.6 mg | 81.9% | Top 30% | High |
Folic Acid | 327.5 mcg | |||
Vitamin B12 | 4.9 mcg | 81.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 14.7 mg | 81.9% | Top 10% | Very High |
Potassium | 65.5 mg | 1.9% | Top 30% | High |
Sodium | 458.6 mg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.4 g | 29.5% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.1% | Top 30% | High |
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 10%
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 3.2 g | Carbs 90.3 g | Fat 0 g
Per 100g | Calories 353
Protein 3.2 g | Carbs 86.6 g | Fat 0 g
Per 100g | Calories 387
Protein 3.2 g | Carbs 90.3 g | Fat 0 g
Per 100g | Calories 383
Protein 6.4 g | Carbs 89.4 g | Fat 0 g
Per 100g | Calories 396
Protein 3.3 g | Carbs 92.4 g | Fat 0 g
Per 100g | Calories 426
Protein 7.8 g | Carbs 73.6 g | Fat 11.6 g
Per 100g | Calories 110
Protein 1 g | Carbs 27 g | Fat
Per 100g | Calories 120
Protein 2 g | Carbs 28 g | Fat