Frosted Cauliflower has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Frosted Cauliflower has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 11% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 267.1 mg | 445.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 1.3 mg | 64.2% | ||
Folate | 328.4 mcg | 82.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.8 mg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 892 mg | 89.2% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 17.3 g | 69.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 2 mg 0.1%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 17.3 g69.2%
Sugars 8.7 g
Protein 39 g 78%
Vitamin A 29% Vitamin C 445.2%
Calcium 89.2% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 9.5 g | Carbs 12.8 g | Fat 5.7 g
Per Serving | Calories 139
Protein 6.7 g | Carbs 6.6 g | Fat 10.2 g
Per Serving | Calories 125
Protein 5.7 g | Carbs 18.2 g | Fat 5.1 g
Per Serving | Calories 143
Protein 3.5 g | Carbs 11.3 g | Fat 10.5 g