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Frosted Cauliflower - Recipe and Nutrition Facts
94

Frosted Cauliflower Recipe

Frosted Cauliflower has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Frosted Cauliflower has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat11%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1450 IU29%
Vitamin C267.1 mg445.2%
Vitamin D0 IU
Vitamin E4.4 mg14.7%
Thiamin0.33 mg22.2%
Riboflavin0.36 mg21.4%
Niacin3.1 mg15.4%
Vitamin B61.3 mg64.2%
Folate328.4 mcg82.1%
Vitamin B120 mcg
Pantothenic Acid3.8 mg37.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium892 mg89.2%
Iron2.8 mg15.8%
Magnesium90 mg22.5%
Phosphorus296 mg29.6%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc1.7 mg11.1%
Copper0.26 mg12.8%
Manganese0.93 mg46.4%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.6 g17.5%
Dietary Fiber17.3 g69.2%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39 g78%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.8 g4%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 27.8 mg 9.3%

Sodium 2 mg 0.1%

Total Carbohydrates 52.6 g 17.5%

Dietary Fiber 17.3 g69.2%

Sugars 8.7 g

Protein 39 g 78%

Vitamin A 29% Vitamin C 445.2%

Calcium 89.2% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=166239 Embed Table:

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