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Frosted Banana Squares - Recipe and Nutrition Facts
43

Frosted Banana Squares Recipe

Frosted Banana Squares has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Frosted Banana Squares has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat35%
 Calories from Carbs60%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.48 mg0.8%
Vitamin D1.2 IU0.3%
Vitamin E0.52 mg1.7%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.5%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.8%
Folate4.4 mcg1.1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.18 mg1%
Magnesium3.6 mg0.9%
Phosphorus23 mg2.3%
Potassium42.4 mg1.2%
Sodium98.3 mg4.1%
Zinc0.12 mg0.8%
Copper0.01 mg0.7%
Manganese0.04 mg2.1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber0.2 g0.8%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 13.1 mg 4.4%

Sodium 98.3 mg 4.1%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 0.2 g0.8%

Sugars 15.4 g

Protein 1.5 g 3%

Vitamin A 4.6% Vitamin C 0.8%

Calcium 1.4% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1061687 Embed Table:

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