Frontier Soups - Frontier Soups Soup Nebraska Barnraising Split Pea has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 61.51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Frontier Soups - Frontier Soups Soup Nebraska Barnraising Split Pea, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 0% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1488.1 IU | 29.8% | Top 10% | Very High |
Vitamin C | 11.9 mg | 19.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.7 mg | 4% | Mid 40% | Average |
Iron | 6 mg | 33.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 59.5 mg | 2.5% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | Top 30% | High |
Dietary Fiber | 23.8 g | 95.2% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 12 g48%
Sugars 1 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 10%
Calcium 2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 25.1 g | Carbs 62.8 g | Fat 0 g
Per 100g | Calories 61
Protein 4.2 g | Carbs 10.8 g | Fat 0.24 g
Per 100g | Calories 61
Protein 3.8 g | Carbs 11.8 g | Fat 0.24 g
Per 100g | Calories 39
Protein 2.7 g | Carbs 7.4 g | Fat 0 g
Per 100g | Calories 35
Protein 1.8 g | Carbs 6.2 g | Fat 0.66 g
Per 100g | Calories 108
Protein 6.9 g | Carbs 18.7 g | Fat 0.98 g
Per 100g | Calories 310
Protein 22.6 g | Carbs 56.4 g | Fat 1.4 g
Per 100g | Calories 343
Protein 22.9 g | Carbs 60 g | Fat 0 g
Per 100g | Calories 363
Protein 12.1 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 88.2 g | Fat 0 g
Per 100g | Calories 362
Protein 23.3 g | Carbs 64.7 g | Fat 2.6 g
Per 100g | Calories 386
Protein 10.6 g | Carbs 84.7 g | Fat 0 g