From-the-Pantry Pot Pie, crockpot, Hester has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing From-the-Pantry Pot Pie, crockpot, Hester has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7125 IU | 142.5% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 397.3 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 11.8 g47.2%
Sugars 2.6 g
Protein 12.6 g 25.2%
Vitamin A 142.5% Vitamin C 24.8%
Calcium 13.7% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 5.8 g | Carbs 26.1 g | Fat 8.8 g
Per Serving | Calories 227
Protein 9.9 g | Carbs 38.8 g | Fat 3.5 g
Per Serving | Calories 245
Protein 6.9 g | Carbs 28.5 g | Fat 11.7 g
Per Serving | Calories 503
Protein 13.8 g | Carbs 76.3 g | Fat 17.2 g
Per Serving | Calories 250
Protein 15 g | Carbs 61.7 g | Fat 1.2 g
Per Serving | Calories 195
Protein 9.5 g | Carbs 30.8 g | Fat 6 g
Per Serving | Calories 383
Protein 18.2 g | Carbs 71.1 g | Fat 5.2 g
Per Serving | Calories 339
Protein 11.5 g | Carbs 67.1 g | Fat 4.6 g