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Frittata-Veggies/Morning Start Crumbles - Recipe and Nutrition Facts
50

Frittata-Veggies/Morning Start Crumbles Recipe

Frittata-Veggies/Morning Start Crumbles has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C, Thiamin and Riboflavin.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Frittata-Veggies/Morning Start Crumbles has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat31%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C14 mg23.3%
Vitamin D33.2 IU8.3%
Vitamin E0.82 mg2.7%
Thiamin0.31 mg20.9%
Riboflavin0.73 mg43.2%
Niacin3.6 mg17.8%
Vitamin B60.35 mg17.7%
Folate53.6 mcg13.4%
Vitamin B122.9 mcg48.8%
Pantothenic Acid1.3 mg13.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron2.5 mg13.9%
Magnesium12 mg3%
Phosphorus148 mg14.8%
Potassium336.5 mg9.6%
Sodium354.7 mg14.8%
Zinc0.9 mg6%
Copper0.13 mg6.7%
Manganese0.06 mg3.2%
Selenium20.9 mcg29.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber2.7 g10.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 142 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 108.8 mg 36.3%

Sodium 354.7 mg 14.8%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 2.7 g10.8%

Sugars 1.3 g

Protein 16.9 g 33.8%

Vitamin A 12.1% Vitamin C 23.3%

Calcium 4.6% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1361556 Embed Table:

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