Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Frito Salad 1 - Recipe and Nutrition Facts
42

Frito Salad 1 Recipe

Frito Salad 1 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Riboflavin.

The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Frito Salad 1 has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat70%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.35 IU0.01%Bottom 30%Low
Retinol51 mcg
Vitamin C12.8 mg21.4%Top 30%High
Vitamin D4.9 IU1.2%Mid 40%Average
Thiamin0 mg
Riboflavin0.35 mg20.4%Top 10%Very High
Niacin0.35 mg1.7%Mid 40%Average
Vitamin B60.35 mg17.4%Top 30%High
Folate20.5 mcg5.1%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.35 mcg5.8%Top 30%High
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203.5 mg20.3%Top 10%Very High
Iron1.4 mg7.7%Top 30%High
Magnesium46.2 mg11.5%Top 10%Very High
Phosphorus207.6 mg20.8%Top 30%High
Potassium306.3 mg8.8%Top 30%High
Sodium589.2 mg24.5%Top 10%Very High
Zinc1.7 mg11.6%Top 30%High
Copper0 mg
Manganese0 mg
Selenium4.9 mcg6.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%Mid 40%Average
Dietary Fiber1.6 g6.4%Mid 40%Average
Starch1 g
Sugars7.5 g
Sucrose1.7 mg
Glucose3.1 mg
Fructose2.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.3 mg
Glutamic Acid1.7 mg
Glycine0 mg
Proline0.7 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.5 g46.9%Top 10%Very High
Saturated Fat7.2 g35.9%Top 30%High
Monounsaturated Fat6.9 g
Polyunsaturated Fat11.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water79.5 g
Ash2.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1099 Calories from Fat 791

% Daily Value *

Total Fat 87.8 g 135.1%

Saturated Fat 20.7 g 103.5%

Trans Fat

Cholesterol 59.5 mg 19.8%

Sodium 1696.8 mg 70.7%

Total Carbohydrates 63.5 g 21.2%

Dietary Fiber 4.6 g18.4%

Sugars 21.7 g

Protein 19.6 g 39.2%

Vitamin A 0% Vitamin C 61.7%

Calcium 58.6% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/frito-salad-272050 Embed Table:

Related Searches

73

Hoagie on a Plate Salad

Per Serving | Calories 83
Protein 5.6 g | Carbs 8.5 g | Fat 3.1 g

92

Robin's Salad

Per Serving | Calories 216
Protein 5 g | Carbs 5.4 g | Fat 20.3 g

99

Bulgur Salad 2

Per Serving | Calories 36
Protein 0.53 g | Carbs 2.79 g | Fat 2.7 g

42

Ocean Spray Salad

Per Serving | Calories 448
Protein 12.6 g | Carbs 8.8 g | Fat 42.4 g

32

Chutney Ham Salad

Per Serving | Calories 130
Protein 8.6 g | Carbs 4.1 g | Fat 8.9 g

81

Mixed Berry Salad With Sour..

Per Serving | Calories 89
Protein 1.1 g | Carbs 16 g | Fat 3 g

87

Todd's Broccoli Salad

Per Serving | Calories 190
Protein 3.2 g | Carbs 24.2 g | Fat 10.3 g

22

Bread Pudding in the Microwave 1

Per Serving | Calories 196
Protein 4.5 g | Carbs 27.7 g | Fat 7.9 g