Frito Lay - Funyuns Onion Flavored Rings has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 50.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Frito Lay - Funyuns Onion Flavored Rings , and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 2.3 mg | 7.5% | Bottom 30% | Low |
Thiamin | 0.17 mg | 11.3% | Bottom 30% | Low |
Riboflavin | 0.29 mg | 16.9% | Mid 40% | Average |
Niacin | 4.5 mg | 22.6% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3 mg | 16.9% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 761.9 mg | 31.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.4% | Top 30% | High |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 4 g | Carbs 27.8 g | Fat 10.6 g
Per 100g | Calories 222
Protein 3.2 g | Carbs 28.6 g | Fat 10.6 g
Per 100g | Calories 262
Protein 4.8 g | Carbs 32.1 g | Fat 13.1 g
Per 100g | Calories 348
Protein 4.5 g | Carbs 42.4 g | Fat 18.2 g
Per 100g | Calories 67
Protein 0.96 g | Carbs 8.7 g | Fat 3.4 g
Per 100g | Calories 77
Protein 0.96 g | Carbs 7.2 g | Fat 4.8 g
Per 100g | Calories 504
Protein 8.1 g | Carbs 62.5 g | Fat 24.2 g
Per 100g | Calories 508
Protein 7.3 g | Carbs 65.3 g | Fat 25.4 g